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Fresh Groundfish Supply at BST is Packed With Premier Haddock

Haddock are recognized as fresh groundfish as they live towards the bottom of the ocean. Haddock has a bit of a sweet taste to it, and a finer flake than cod. Raw haddock is white and becomes even whiter once cooked. Fresh haddock has a clean, white flesh and has excellent cooking versatility. The freshness of a haddock fillet can be determined by how well it holds together, with fresher groundfish fillets being the firmest.

Fresh Groundfish Haddock Fillet

Boston Sword & Tuna is a premier supplier of both fresh and previously frozen haddock. We are constantly sourcing the finest fresh groundfish products on the market; therefore, we maintain strong, long lasting relationships with our suppliers from Iceland, Canada, and right here in the U.S.

The Haddock of Our Fresh Groundfish Supply

Our current supply includes all of these products, with the Icelandic fillets available in market size (12/16+), and the Canadian / domestic products available in scrod / snapper size (6-8 / 8-12). Alongside our fresh groundfish products, we also offer a steady as they come previously frozen product (PF), which we source directly from Norway.

Call us today for more information on this delicious, staple seafood product!


Michael J. Scola

While earning his degree in business, Michael spent summers and winters working the floor at Boston Sword & Tuna and learning the seafood business from the ground up. As a fifth-generation fishmonger and handled different species, lumped sword and tuna, sorted through vats of haddock and cod, broke down salmon cases, graded the fish, and more. During this time, Mike was a veritable sea sponge, learning from the most-experienced seafood professionals in the game while acquiring the tools needed to be successful in this gritty industry.