Haddock are recognized as fresh groundfish as they live towards the bottom of the ocean. Haddock has a bit of a sweet taste to it, and a finer flake than cod. Raw haddock is white and becomes even whiter once cooked. Fresh haddock has a clean, white flesh and has excellent cooking versatility. The freshness of a haddock fillet can be determined by how well it holds together, with fresher groundfish fillets being the firmest.
Boston Sword & Tuna is a premier supplier of both fresh and previously frozen haddock. We are constantly sourcing the finest fresh groundfish products on the market; therefore, we maintain strong, long lasting relationships with our suppliers from Iceland, Canada, and right here in the U.S.
The Haddock of Our Fresh Groundfish Supply
Our current supply includes all of these products, with the Icelandic fillets available in market size (12/16+), and the Canadian / domestic products available in scrod / snapper size (6-8 / 8-12). Alongside our fresh groundfish products, we also offer a steady as they come previously frozen product (PF), which we source directly from Norway.
Call us today for more information on this delicious, staple seafood product!