"America's One-Stop-Shop for Seafood."
Retail Site »       Questions? (617) 946-9850

BST: A "One-Stop-Shop" for Fresh Seafood

At Boston Sword & Tuna, we pride ourselves on being a “One-Stop-Shop” for all your fresh seafood and shellfish needs. From our signature sword and tuna, to our fresh Norwegian salmon, succulent scallops, American / Canadian lobsters, superb shellfish, wide range of groundfish, and our now available tray-packed items, BST has it all for fresh seafood.Fresh Seafood

Fresh Seafood From BST Always

Our customers demand the best quality products for their consumers. Because many of them offer a wide range of fresh seafood items, we make their daily purchasing efforts a whole lot easier by offering practically everything they may need at a given time, and as always, they rely on us for delivering the best quality seafood available.

Our fully refrigerated, 100% ozonated, HACCP certified facility is broken down into multiple divisions that each specialize in their product. These divisions include: Sword & Tuna, Lobster Division, Salmon Division, Groundfish Division, Scallop Division, and our new Tray-packed Division. Breaking down the company in this way allows each division to act almost as its own micro-business within Boston Sword & Tuna. This in turn ensures guaranteed quality and freshness in a thoroughly organized setting.

So whatever it may be, and whenever you may need it, you consistently can rely on BST for all your fresh seafood and shellfish demands. We are deeply committed to our customers utmost satisfaction, and being a one-stop-shop is a huge part of this. At BST, we guarantee “All the Best” in Seafood and Shellfish.


Michael J. Scola

While earning his degree in business, Michael spent summers and winters working the floor at Boston Sword & Tuna and learning the seafood business from the ground up. As a fifth-generation fishmonger and handled different species, lumped sword and tuna, sorted through vats of haddock and cod, broke down salmon cases, graded the fish, and more. During this time, Mike was a veritable sea sponge, learning from the most-experienced seafood professionals in the game while acquiring the tools needed to be successful in this gritty industry.