Try This Grilled Salmon Recipe to Earn Ooohs and Aaahs
Boston Sword & Tuna is proud to announce that we now offer high value fresh salmon portioning. This new fresh salmon item offers any fixed weight and fixed length our customers may want, enabling us to make all portions the exact size required to meet customer specs. Our customers and their customers alike can now notice savings on labor, waste, and an overall more consistent quality fish.
Fresh Salmon Portioning Technology
This past November we purchased and installed a Marel brand product, I-Cut 11 PortionCutter. This machine grants us easy and guaranteed accurate portioning of our products. Just like our whole and filleted fresh salmon products, all BST Salmon Portions are from our Norwegian Salmon custom D-Trim fillets. We are currently offering fresh salmon in 4oz, 6oz, and 8oz portions both skin-on and skinless; 100% exact size guaranteed.
Give us a call today to learn more about this high-quality, convenient product.
At Boston Sword & Tuna we take real pride in our products, which is why we chose to offer strictly Norwegian Atlantic Salmon. Norway has long been considered a pioneer in the seafood industry, which is why we went to the icy fjords surrounding the island of Froya in northern Norway, where we formed a partnership with a select group of farmers who pay the extra attention to detail that is critical to producing the highest quality Atlantic fresh salmon.
Fresh Salmon is the Only Way
Anyone who has tried our fresh salmon from Norway knows that the product quality speaks for itself, and it's about as consistent of a product as you can get in the seafood industry. We offer the exact same product year round, and our customers can expect the same superb quality month-to-month. Alongside the plentiful supply and product consistency, we sell a custom D-Trim fillet that leaves only 100% meat and truly stands out in any fresh salmon case. We also offer an E-Trim fillet that takes it a step further and removes the skin as well. Finally, do all the pin-boning in house to further ensure product quality.
BST Norwegian Salmon is available in a variety of options to meet our customers needs. We offer it as a whole fish, filleted (D-Trim), filleted (E-Trim), Organic, and individually portioned in air-tight Tray Packs ready for grill / oven. The Tray packed items can even come pre-seasoned so that literally all you have to do as an end consumer is cook the fresh salmon. Give us a call today to learn more about this praised product!
Organic & Fresh Norwegian Salmon Addition
What separates BST Salmon apart from the various other products on the market? Our perpetual supply of fresh Norwegian salmon imported directly from the ice cold Atlantic waters of Norway four nights a week. Our true-to-the-weight specialized D-Trim fillets leave no added waste. Our commitment to quality ensured by doing the pin-boning labor in-house. And our dedicated team who processes over three million pounds of strictly fresh Norwegian salmon a year with the BST guarantee of delivering the freshest fish available.
Fresh Norwegian Salmon Will Blow Your Mind
Why do we get our salmon from Norway? Atlantic salmon is a premier seafood product and consumer favorite on menus across the globe. Since the birth of the salmon farming industry, Norway has been a dominant leader and the species of choice has been Atlantic. Fresh Norwegian salmon is harvested year round, making it an ideal product for meeting consumer demand for healthy proteins.
Although there is a massive demand for our specialized D-Trim fillets, the demand for our whole salmon has steadily increased since the tariff has been lifted on whole salmon in Norway.
When it comes to farmed salmon, we decided from the beginning we would only sell the best. That’s why we went to the icy fjords surrounding the island of Froya in northern Norway, where we formed a partnership with a select group of farmers who pay the extra attention to detail that is critical to producing the highest quality Atlantic salmon. The result is a smoother-flavored, richer tasting, fresh Norwegian salmon that is prized by chefs and homemakers alike.