"America's One-Stop-Shop for Seafood."
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Wholesale Seafood Specialists for Generations

Wholesale SeafoodAt Boston Sword & Tuna, we have been in the business for five generations. Our team consists of highly qualified wholesale seafood professionals that know our products inside out, and always guarantee our customers the freshest fish available. That is why our our customers consist of some of the best and well-known wholesale seafood distributors in the country; and they can consistently rely on BST for all their seafood wholesale demands. 

Wholesale Seafood From a Family of Tradition

Whether it may be swordfish, tuna, salmon, scallops, lobsters, shellfish, groundfish, or exotic fish, Boston Sword & Tuna has it all. We pride ourselves on the fact that BST customers depend on us each and every day for a wide array of products and receive “all the best” seafood and shellfish. We make purchasing efforts measurably easier for our customers by being a “one-stop-shop” offering the freshest products available on the market.

Our Sales team is comprised of knowledgable and accredited wholesale seafood specialists who purchase only the best products fresh out of the water in order to sell the very best in return. We establish strong, long-lasting relationships with our customers due to our daily commitment to exceed their expectations. Furthermore, our floor team are all veterans to the fish business and have been trained to handle, grade, and package our products to meet the highest of standards.

At Boston Sword & Tuna you can always expect outstanding quality, freshness, customer service, and consistency. So whatever your wholesale seafood demands may be, BST is the answer.


Michael J. Scola

While earning his degree in business, Michael spent summers and winters working the floor at Boston Sword & Tuna and learning the seafood business from the ground up. As a fifth-generation fishmonger and handled different species, lumped sword and tuna, sorted through vats of haddock and cod, broke down salmon cases, graded the fish, and more. During this time, Mike was a veritable sea sponge, learning from the most-experienced seafood professionals in the game while acquiring the tools needed to be successful in this gritty industry.