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Wholesale Seafood Sustainability
Wholesale Seafood Sustainability

Our Wholesale Seafood Sustainability Practices

When you've been intrenched in the seafood business for five generations, sustainability becomes much more than a word or an abstract concept. All of us here at Boston Sword & Tuna depend on a prosperous ocean for not only our craft, but for a healthy ecosystem. Because of this, our team has committed to working in fisheries that are extremely well managed to ensure their commercial viability for generations to come.

Boston Sword & Tuna is also one of the founding members of the Sustainable Seafood LLC, which in August of 2012 applied for sustainable certification of the U.S. North Atlantic longline swordfish fishery by the Marine Stewardship Council. The MSC certification is widely considered to the gold standard for sustainable seafood certification.

Explore each of our wholesale seafood product's sustainabilty by using the icons below

 

Swordfish

Tuna

Salmon

Scallop_Icon.png

Lobster

Groundfish

 


 

Best Choice
 

sus_green.pngSeafood in this category is abundant, well-managed and caught or farmed in environmentally friendly ways.

Good Alternatives

sus_yel.pngThese items are an option, but there are concerns with how they're caught or farmed-or with the health of their habitat due to other human impacts.

Avoid

sus_red.pngTake a pass on these items for now. They are caught or farmed in ways that harm other marine life or the environment.